Apple Date Bundt Cake Recette

Moist and delicious Apple Date Bundt Cake, perfectly spiced and naturally sweetened! This recipe uses less sugar than others, relying on the sweetness of ripe Fuji or Granny Smith apples and Medjool dates for a naturally sweet treat. Perfect for fall baking or any occasion. This recipe is sure to become a family favorite!

Préparation 25 min

Cuisson 95 min

Calories 220.5 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Date Bundt Cake

2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 cup chopped pitted dates
1/2 cup chopped walnuts
1 cup granulated sugar
2 large eggs
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 1/2 cups chopped cored unpeeled apples
1 tablespoon fresh lemon juice
1/2 teaspoon baking powder
1 cup light brown sugar

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Comment préparer Apple Date Bundt Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
In a large bowl, cream together the butter and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
Add the dry ingredients to the wet ingredients, mixing until just combined.
In a food processor, combine the chopped dates and apples until finely chopped. Stir the apple-date mixture into the batter.
Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

75g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Desserts Fruit Jewish Ashkenazi Oven European Kosher Cakes Dietary Apples Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Date Bundt Cake ?

Apple Date Bundt Cake prend environ 120 minutes du début à la fin — environ 25 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Apple Date Bundt Cake ?

Apple Date Bundt Cake contient environ 220.5 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Apple Date Bundt Cake ?

Les principaux ingrédients de Apple Date Bundt Cake sont All Purpose Flour, Salt, Baking Soda, Cinnamon, Dates, Walnuts. Consultez la liste complète avec les quantités ci-dessus.