Unlock the vibrant secret of Recaito, the essential Puerto Rican and Cuban seasoning! Unlike its colorful cousin sofrito, Recaito delivers a powerful punch of flavor without the added liquid or intense color. This simple blend of onion, garlic, peppers, and aromatic culantro (or recao) is the key to authentic dishes like Cuban black beans and Puerto Rican pot roast. Learn how to make this easy-to-prepare seasoning from scratch – fresher and tastier than anything you'll find in a bottle!
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Comment préparer Recaito
Finely chop the onion, garlic, and peppers. Roughly chop the culantro.
Combine all ingredients in a food processor or blender.
Pulse until finely minced but not pureed. You want some texture!
Transfer the Recaito to an airtight container and store in the refrigerator for up to a week. Or freeze for longer storage.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
0g
Carbs
4g
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Recaito prend environ 26 minutes du début à la fin — environ 13 minutes de préparation et 13 minutes de cuisson.
Combien de calories contient Recaito ?
Recaito contient environ 57.1 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 0 g de lipides.
De quels ingrédients ai-je besoin pour Recaito ?
Les principaux ingrédients de Recaito sont Spanish Onion, Garlic Cloves, Ajies Dulces, Culantro, Fresh Cilantro. Consultez la liste complète avec les quantités ci-dessus.
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