Spanish Onion

These mouthwatering beef patties are elevated to the next level with a vibrant, fresh chimichurri sauce bursting with garden-fresh oregano and parsley! Canadian Living Magazine-inspired, these patties are incredibly juicy and flavourful. Serve them on your favourite bun, or alongside creamy mashed potatoes and a refreshing tomato salad for a complete and satisfying meal.

Craving a quick, flavorful weeknight dinner? This Barbecue Kielbasa & Beans recipe is your answer! Ready in under 1 hour (including baking time!), this easy one-pan wonder is perfect for busy weeknights. Simply combine the ingredients, pop it in the oven, and enjoy a delicious meal of tender kielbasa and hearty beans. Inspired by an heirloom recipe, this dish is easily adaptable to your needs - perfect as a main course or a satisfying side. Get ready for a taste of comfort food without the fuss!

This vibrant beetroot and walnut salad is the perfect accompaniment to your next Moroccan feast! The earthy sweetness of roasted beetroot, crunchy walnuts, and a zesty lemon-herb dressing create a flavor explosion. While the beetroot requires some cooking time (about 75 minutes), the actual prep is quick and easy. Get ready to impress your guests with this stunning and delicious side dish!

Tender, juicy, and flavorful barbecue pulled beef – the perfect alternative to pulled pork! This slow-cooked masterpiece falls apart with ease, making it ideal for sandwiches, mashed potato toppings, or simply enjoying on its own. Allergy-friendly and family-approved!

Experience a taste of Latin America with this vibrant recipe for Arepitas, savory corn fritters, topped with zesty chimichurri sauce and creamy queso fresco! Inspired by Susanna Goihman of Azafran Restaurant in Philadelphia, these delightful tapas are perfect for a quick weeknight meal or a fun appetizer. Get ready to impress your friends and family with these easy-to-make, flavor-packed arepitas. Share your culinary creations with us!

Experience the rich, savory depth of flavor in this classic French Onion Soup! Our recipe develops incredible caramelized sweetness overnight, resulting in a superior soup that's unbelievably delicious. Prep time excludes the recommended overnight caramelization for maximum flavor.

Master the art of Italian cooking with this simple yet flavorful tomato sauce, inspired by Mario Batali's 'Simple Italian Cooking'. Perfect for pasta dishes like Timpano di Maccheronni (#85372) or as a base for heartier meals such as Rolled Flank Steak with Green Olives and Oregano (#57351). This recipe delivers a rich, vibrant sauce in just an hour, transforming everyday ingredients into culinary magic.

Delight your taste buds with this vibrant and healthy Baked Zucchini Boats recipe! Tender zucchini halves are filled with a flavorful mix of bright green broad beans, fragrant herbs, and a touch of parmesan cheese. A quick and easy 30-minute meal perfect for a light lunch or a satisfying weeknight dinner. This recipe is vegetarian and gluten-free.

This warm appetizer, adapted from a Food Network favorite, is a delightful blend of creamy goat cheese, sweet caramelized onions and figs, and fragrant garlic and rosemary. Perfect for a party or a cozy night in! Impress your guests with this easy-to-make, yet elegant dish.

This isn't your grandma's Beef Stroganoff! Our award-winning recipe elevates the classic comfort food with rich, savory flavors and tender beef. We've perfected the balance of creamy sour cream, earthy mushrooms, and succulent beef, creating a dish that's both incredibly satisfying and surprisingly easy to make. Get ready for a taste sensation that will leave you craving more!

Inspired by Jorge Ayala's legendary Arroz con Pollo (that beat Bobby Flay!), this recipe delivers a vibrant and flavorful twist on a classic dish. Juicy chicken, perfectly cooked rice, and a medley of savory spices create a truly unforgettable meal. Get ready to impress your family and friends with this easy-to-follow recipe!

Taste the tradition! This Authentic Italian Marinara Sauce recipe, passed down through generations, captures the vibrant flavors of Sicily. While Nonna used fresh tomatoes from her garden, this version uses high-quality canned tomatoes for convenience. This versatile sauce is perfect on its own with pasta or as a base for your favorite meatballs or Italian sausage. Learn the secrets to a rich, deeply flavorful sauce that will transport you to the heart of Italy! (Optional: Elevate it with slow-simmered meats for an even heartier meal!)

Discover the rich culinary heritage of Thessaloniki with this adapted recipe from Theodore Kyriakou's 'Real Greek Food'! This flavorful Aubergine Eggplant Assanta, a staple in the Greek Jewish community, is perfect as part of a meze spread or a satisfying vegetarian main course. Tender chickpeas simmered to perfection are combined with roasted eggplant, fragrant garlic, and warming spices, creating a dish bursting with Mediterranean sunshine. Prepare to be transported to the vibrant streets of Thessaloniki with each bite!

Indulge in the creamy, dreamy delight of Obatzda, a traditional Bavarian cheese dip! This irresistible spread of soft cheeses, beer, and spices is the perfect appetizer or snack to pair with crusty bread and crisp vegetables. Simple to make, yet bursting with authentic Bavarian flavor, this recipe is your ticket to a taste of Germany. Chill and meld flavors for a truly unforgettable experience.