Ingredients for Recaito
- Spanish Onion
- Garlic Cloves
- Ajies Dulces
- Culantro
- Fresh Cilantro
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How to Make Recaito
- Finely chop the onion, garlic, and peppers. Roughly chop the culantro.
- Combine all ingredients in a food processor or blender.
- Pulse until finely minced but not pureed. You want some texture!
- Transfer the Recaito to an airtight container and store in the refrigerator for up to a week. Or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
0g
Carbs
4g