Recaito Receita

Unlock the vibrant secret of Recaito, the essential Puerto Rican and Cuban seasoning! Unlike its colorful cousin sofrito, Recaito delivers a powerful punch of flavor without the added liquid or intense color. This simple blend of onion, garlic, peppers, and aromatic culantro (or recao) is the key to authentic dishes like Cuban black beans and Puerto Rican pot roast. Learn how to make this easy-to-prepare seasoning from scratch – fresher and tastier than anything you'll find in a bottle!

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Recaito

• Spanish Onion
• Garlic Cloves
• Ajies Dulces
• Culantro
• Fresh Cilantro

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Como fazer Recaito

1. Finely chop the onion, garlic, and peppers. Roughly chop the culantro.
2. Combine all ingredients in a food processor or blender.
3. Pulse until finely minced but not pureed. You want some texture!
4. Transfer the Recaito to an airtight container and store in the refrigerator for up to a week. Or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

0g

Carbs

4g

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Puerto Rican North American Condiments Etc Vegetables Caribbean Mexican Easy Central American Food Processor Blender Spicy Onions Peppers Taste Mood Equipment Small Appliance