Red Apples On A Stick Recette

Discover Mme. Jehane Benoit's timeless recipe for Red Apples on a Stick! This classic Canadian treat is perfect for fall gatherings or a sweet afternoon snack. These glistening, caramelized apples are easy to make and utterly irresistible. Get ready to impress your family and friends with this simple yet elegant dessert!

Préparation 15 min

Cuisson 45 min

Calories 422.3 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Apples On A Stick

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Comment préparer Red Apples On A Stick

Wash and thoroughly dry 6 medium-sized red apples. Remove stems.
Carefully insert a wooden skewer into the stem end of each apple.
In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water.
Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
Reduce heat to low and continue to cook, without stirring, until the syrup reaches the soft-ball stage (a small amount of syrup dropped into ice water forms a soft ball that flattens slightly when removed). This takes approximately 10-15 minutes. Test frequently.
Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract (or your preferred flavoring) and a few drops of red food coloring, if using. Stir gently to combine.
Holding each apple by the skewer, carefully swirl it in the hot syrup, tilting the pan to coat the apple completely. Work quickly and efficiently.
Remove the apple from the syrup, allowing excess to drip off. Then, gently swirl the apple to evenly distribute the syrup.
Place the coated apples on a lightly buttered baking sheet to cool completely. The syrup will harden as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

379g

Fat

Carbs

36g

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Questions fréquentes

Combien de temps faut-il pour préparer Red Apples On A Stick ?

Red Apples On A Stick prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Red Apples On A Stick ?

Red Apples On A Stick contient environ 422.3 calories par portion, avec environ 0 g de protéines, 36 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Red Apples On A Stick ?

Les principaux ingrédients de Red Apples On A Stick sont Red Apples, Wooden Skewers, Sugar, Light Corn Syrup, Water, Cinnamon Oil. Consultez la liste complète avec les quantités ci-dessus.