Red Eye Beef Stew Recette

A hearty, stick-to-your-ribs Red Eye Beef Stew recipe! This rich and savory stew, infused with coffee and bourbon, is the ultimate comfort food. Perfect for a chilly evening, served with warm crusty bread for dipping into the delicious gravy.

Préparation 30 min
Cuisson 210 min
Calories 483.5 kcal
Protéines 58g
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Red Eye Beef Stew 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Eye Beef Stew

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Comment préparer Red Eye Beef Stew

  1. In a Dutch oven, melt 2 tablespoons of butter over medium-high heat. Brown 2 lbs beef stew meat in batches, ensuring not to overcrowd the pot. Set browned meat aside.
  2. Add 1 large chopped onion to the Dutch oven and cook for 1 minute, until softened.
  3. Add 1/2 cup water, 1/4 cup bourbon, 1/2 cup strong brewed coffee, 2 tablespoons Worcestershire sauce, 4 cloves minced garlic, 1 teaspoon dried basil, 1 teaspoon dried rosemary, 1/2 teaspoon dried thyme, and 1/2 teaspoon black pepper to the Dutch oven.
  4. Return the browned beef to the pot. Bring the mixture to a boil.
  5. Reduce heat to low, cover, and simmer for 1 to 1 1/4 hours, or until the beef is nearly tender.
  6. Add 2 lbs potatoes, peeled and cubed, to the stew.
  7. Bring the stew back to a boil.
  8. Reduce heat to low, cover, and simmer for 25 minutes, or until the beef and potatoes are tender.
  9. Stir in 1 (28 ounce) can of crushed tomatoes.
  10. Bring the stew to a boil.
  11. Reduce heat to low and simmer for 5 minutes.
  12. In a small bowl or jar with a lid, whisk together 1/4 cup cold water and 2 tablespoons all-purpose flour until smooth.
  13. Gradually whisk the flour slurry into the stew. Cook, stirring constantly, until the stew has thickened and is bubbly.
  14. Cook and stir for 1 minute more to ensure the stew is thickened to your liking.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

16g

Fat

35g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Fall Recipes One Pot Meals Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Southern United States Stews Comfort Food Meat Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Red Eye Beef Stew ?

Red Eye Beef Stew prend environ 240 minutes du début à la fin — environ 30 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Red Eye Beef Stew ?

Red Eye Beef Stew contient environ 483.5 calories par portion, avec environ 58 g de protéines, 13 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Red Eye Beef Stew ?

Les principaux ingrédients de Red Eye Beef Stew sont London Broil Beef, Butter, Onion, Water, Bourbon, Strong Coffee. Consultez la liste complète avec les quantités ci-dessus.

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