Red Eye Beef Stew Rezept

A hearty, stick-to-your-ribs Red Eye Beef Stew recipe! This rich and savory stew, infused with coffee and bourbon, is the ultimate comfort food. Perfect for a chilly evening, served with warm crusty bread for dipping into the delicious gravy.

Vorbereitung 30 Min.
Kochzeit 210 Min.
Kalorien 483.5 kcal
Eiweiß 58g
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Red Eye Beef Stew 56

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Zutaten für Red Eye Beef Stew

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Zubereitung von Red Eye Beef Stew

  1. In a Dutch oven, melt 2 tablespoons of butter over medium-high heat. Brown 2 lbs beef stew meat in batches, ensuring not to overcrowd the pot. Set browned meat aside.
  2. Add 1 large chopped onion to the Dutch oven and cook for 1 minute, until softened.
  3. Add 1/2 cup water, 1/4 cup bourbon, 1/2 cup strong brewed coffee, 2 tablespoons Worcestershire sauce, 4 cloves minced garlic, 1 teaspoon dried basil, 1 teaspoon dried rosemary, 1/2 teaspoon dried thyme, and 1/2 teaspoon black pepper to the Dutch oven.
  4. Return the browned beef to the pot. Bring the mixture to a boil.
  5. Reduce heat to low, cover, and simmer for 1 to 1 1/4 hours, or until the beef is nearly tender.
  6. Add 2 lbs potatoes, peeled and cubed, to the stew.
  7. Bring the stew back to a boil.
  8. Reduce heat to low, cover, and simmer for 25 minutes, or until the beef and potatoes are tender.
  9. Stir in 1 (28 ounce) can of crushed tomatoes.
  10. Bring the stew to a boil.
  11. Reduce heat to low and simmer for 5 minutes.
  12. In a small bowl or jar with a lid, whisk together 1/4 cup cold water and 2 tablespoons all-purpose flour until smooth.
  13. Gradually whisk the flour slurry into the stew. Cook, stirring constantly, until the stew has thickened and is bubbly.
  14. Cook and stir for 1 minute more to ensure the stew is thickened to your liking.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

16g

Fat

35g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Fall Recipes One Pot Meals Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Southern United States Stews Comfort Food Meat Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Eye Beef Stew?

Red Eye Beef Stew dauert insgesamt etwa 240 Minuten – ungefähr 30 Minuten Vorbereitung und 210 Minuten Kochzeit.

Wie viele Kalorien hat Red Eye Beef Stew?

Red Eye Beef Stew hat etwa 483.5 Kalorien pro Portion, mit ungefähr 58 g Eiweiß, 13 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Red Eye Beef Stew?

Die wichtigsten Zutaten für Red Eye Beef Stew sind London Broil Beef, Butter, Onion, Water, Bourbon, Strong Coffee. Die vollständige Liste mit Mengenangaben findest du oben.

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