Red Velvet Cupcakes Recette

Indulge in the magic of Christmas and Valentine's Day with these decadent Red Velvet Cupcakes! Each bite-sized treat boasts a vibrant red hue and a luxuriously moist texture, making them the perfect addition to any holiday dessert spread or special occasion. This recipe, originally from Clare Crespo's "Hey There, Cupcake!" (a treasure trove of decorating ideas!), delivers individual servings that are sure to impress. While a delicious cream cheese frosting recipe is included, feel free to use your favorite white frosting for a personalized touch. Get ready to bake up some holiday cheer!

Préparation 20 min

Cuisson 40 min

Calories 237.3 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Velvet Cupcakes

All Purpose Flour
½ teaspoon salt
Unsalted Butter
1 ½ cups granulated sugar
2 large eggs
2 tablespoons unsweetened cocoa powder
Water
1-2 tablespoons red food coloring (gel recommended for vibrant color)
1 cup buttermilk
1 teaspoon vanilla extract
White Vinegar
1 teaspoon baking soda
Cream Cheese
Powdered Sugar

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Comment préparer Red Velvet Cupcakes

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and red food coloring.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Fill each cupcake liner about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, frost with your favorite cream cheese frosting (recipe below) or any white frosting of your choice.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

82g

Fat

34g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Red Velvet Cupcakes ?

Red Velvet Cupcakes prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Red Velvet Cupcakes ?

Red Velvet Cupcakes contient environ 237.3 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Red Velvet Cupcakes ?

Les principaux ingrédients de Red Velvet Cupcakes sont All Purpose Flour, Salt, Unsalted Butter, Sugar, Eggs, Cocoa Powder. Consultez la liste complète avec les quantités ci-dessus.