Red White And Blue Cheesecake Recette

Patriotic and delicious! This stunning Red, White, and Blue Cheesecake is perfect for Memorial Day, the 4th of July, or any summer celebration. A creamy, dreamy cheesecake base is layered with a vibrant blueberry filling, creating a show-stopping dessert your guests will rave about. Get ready to impress!

Préparation 30 min
Cuisson 86 min
Calories 394.5 kcal
Protéines 11g
Note Soyez le premier
Red White And Blue Cheesecake 30

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red White And Blue Cheesecake

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Comment préparer Red White And Blue Cheesecake

  1. Preheat oven to 325°F (160°C).
  2. **Make the crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
  3. Press the crust mixture firmly into the bottom of a 13x9 inch baking pan.
  4. Bake for 6 minutes. Remove from oven and let cool completely.
  5. **Prepare the blueberry filling:** Spread 1 ½ cups blueberry pie filling evenly over the cooled crust.
  6. **Make the cheesecake filling:** In a large bowl, beat 3 (8 ounce) packages of cream cheese with an electric mixer until smooth and creamy.
  7. Gradually beat in 1 ½ cups granulated sugar and 2 teaspoons vanilla extract until well combined.
  8. Beat in 4 large eggs one at a time, mixing well after each addition.
  9. Pour the cream cheese mixture evenly over the blueberry filling layer.
  10. Smooth the top with a spatula.
  11. Place the pan in a larger roasting pan. Pour enough hot water into the larger pan to come halfway up the sides of the cheesecake pan (this creates a water bath for even baking).
  12. Bake for 45-50 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  13. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This prevents cracking.
  14. Remove the cheesecake from the water bath and let it cool completely on a wire rack.
  15. Refrigerate for at least 4 hours, or preferably overnight, before serving.
  16. Before serving, top with whipped cream and fresh berries.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

139g

Fat

62g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Fruit Oven Potluck Holiday Event Spring Summer Cheesecake Cheese Seasonal Independence Day Berries Blueberries Strawberries To Go Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Red White And Blue Cheesecake ?

Red White And Blue Cheesecake prend environ 116 minutes du début à la fin — environ 30 minutes de préparation et 86 minutes de cuisson.

Combien de calories contient Red White And Blue Cheesecake ?

Red White And Blue Cheesecake contient environ 394.5 calories par portion, avec environ 11 g de protéines, 14 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Red White And Blue Cheesecake ?

Les principaux ingrédients de Red White And Blue Cheesecake sont Graham Cracker Crumbs, Sugar, Butter, Blueberry Pie Filling, Cream Cheese, Pure Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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