Rice Atole Mexican Rice Pudding Arroz Con Leche Recette

Craving the delicious Arroz con Leche you tasted in Mérida, Yucatán? This recipe, adapted from a family favorite, captures the essence of that unforgettable Mexican rice pudding. Unlike traditional creamy rice pudding, this version skips the eggs, resulting in a lighter, subtly sweet treat perfect for any time of day. Warm the milk beforehand for faster cooking, and enjoy it warm, at room temperature, or chilled – the versatility is just one of its many charms! Easily customizable for individual servings, this recipe is ideal for a quick dessert, satisfying snack, or even a unique breakfast. Garnish with cinnamon for an extra touch of warmth and spice.

Préparation 10 min
Cuisson 40 min
Calories 370.7 kcal
Protéines 17g
Rice Atole Mexican Rice Pudding Arroz Con Leche 41

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rice Atole Mexican Rice Pudding Arroz Con Leche

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rice Atole Mexican Rice Pudding Arroz Con Leche? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Rice Atole Mexican Rice Pudding Arroz Con Leche

  1. In a large saucepan, combine 1 cup water, 1 cup uncooked long-grain rice, and 2 cinnamon sticks. Bring to a boil over medium-high heat.
  2. Reduce heat to low, cover the pot, and simmer for 10 minutes, or until the water is absorbed.
  3. While the rice simmers, warm 4 cups of milk in the microwave or on the stovetop. Add the warmed milk to the rice, cover, and continue to cook over low heat for 15-20 minutes, stirring gently after 8-10 minutes to prevent sticking.
  4. Stir in ¾ cup granulated sugar and 1 teaspoon vanilla extract. Simmer for another 3-5 minutes, or until the sugar is completely dissolved.
  5. Pour the rice pudding into individual serving dishes (custard cups or ramekins) or a large bowl.
  6. Garnish each serving with a cinnamon stick and a sprinkle of ground cinnamon, if desired.
  7. Let cool completely before serving. Enjoy warm, at room temperature, or chilled!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

100g

Fat

18g

Carbs

23g

Questions fréquentes

Combien de temps faut-il pour préparer Rice Atole Mexican Rice Pudding Arroz Con Leche ?

Rice Atole Mexican Rice Pudding Arroz Con Leche prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Rice Atole Mexican Rice Pudding Arroz Con Leche ?

Rice Atole Mexican Rice Pudding Arroz Con Leche contient environ 370.7 calories par portion, avec environ 17 g de protéines, 23 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Rice Atole Mexican Rice Pudding Arroz Con Leche ?

Les principaux ingrédients de Rice Atole Mexican Rice Pudding Arroz Con Leche sont Long Grain White Rice, Water, Cinnamon Stick, Milk, Vanilla, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis