Ingredients for Rice Atole Mexican Rice Pudding Arroz Con Leche
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How to Make Rice Atole Mexican Rice Pudding Arroz Con Leche
- In a large saucepan, combine 1 cup water, 1 cup uncooked long-grain rice, and 2 cinnamon sticks. Bring to a boil over medium-high heat.
- Reduce heat to low, cover the pot, and simmer for 10 minutes, or until the water is absorbed.
- While the rice simmers, warm 4 cups of milk in the microwave or on the stovetop. Add the warmed milk to the rice, cover, and continue to cook over low heat for 15-20 minutes, stirring gently after 8-10 minutes to prevent sticking.
- Stir in ¾ cup granulated sugar and 1 teaspoon vanilla extract. Simmer for another 3-5 minutes, or until the sugar is completely dissolved.
- Pour the rice pudding into individual serving dishes (custard cups or ramekins) or a large bowl.
- Garnish each serving with a cinnamon stick and a sprinkle of ground cinnamon, if desired.
- Let cool completely before serving. Enjoy warm, at room temperature, or chilled!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
100g
Fat
18g
Carbs
23g