Ingredients for Rice Atole Mexican Rice Pudding Arroz Con Leche
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How to Make Rice Atole Mexican Rice Pudding Arroz Con Leche
- In a large saucepan, combine 1 cup water, 1 cup uncooked long-grain rice, and 2 cinnamon sticks. Bring to a boil over medium-high heat.
- Reduce heat to low, cover the pot, and simmer for 10 minutes, or until the water is absorbed.
- While the rice simmers, warm 4 cups of milk in the microwave or on the stovetop. Add the warmed milk to the rice, cover, and continue to cook over low heat for 15-20 minutes, stirring gently after 8-10 minutes to prevent sticking.
- Stir in ¾ cup granulated sugar and 1 teaspoon vanilla extract. Simmer for another 3-5 minutes, or until the sugar is completely dissolved.
- Pour the rice pudding into individual serving dishes (custard cups or ramekins) or a large bowl.
- Garnish each serving with a cinnamon stick and a sprinkle of ground cinnamon, if desired.
- Let cool completely before serving. Enjoy warm, at room temperature, or chilled!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
100g
Fat
18g
Carbs
23g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Granola And Porridge Breakfast Desserts Rice Mexican Low Fat Puddings And Mousses Dietary Low Sodium Low Cholesterol Low Calorie Low In Something Pasta Rice And Grains White Rice Long Grain Rice
