Rice Atole Mexican Rice Pudding Arroz Con Leche Recipe

Craving the delicious Arroz con Leche you tasted in Mérida, Yucatán? This recipe, adapted from a family favorite, captures the essence of that unforgettable Mexican rice pudding. Unlike traditional creamy rice pudding, this version skips the eggs, resulting in a lighter, subtly sweet treat perfect for any time of day. Warm the milk beforehand for faster cooking, and enjoy it warm, at room temperature, or chilled – the versatility is just one of its many charms! Easily customizable for individual servings, this recipe is ideal for a quick dessert, satisfying snack, or even a unique breakfast. Garnish with cinnamon for an extra touch of warmth and spice.

Prep Time 10 mins
Cook Time 40 mins
Calories 370.7 kcal
Protein 17g
Rating 5.0 (11 Reviews)
Rice Atole Mexican Rice Pudding Arroz Con Leche 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice Atole Mexican Rice Pudding Arroz Con Leche

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How to Make Rice Atole Mexican Rice Pudding Arroz Con Leche

  1. In a large saucepan, combine 1 cup water, 1 cup uncooked long-grain rice, and 2 cinnamon sticks. Bring to a boil over medium-high heat.
  2. Reduce heat to low, cover the pot, and simmer for 10 minutes, or until the water is absorbed.
  3. While the rice simmers, warm 4 cups of milk in the microwave or on the stovetop. Add the warmed milk to the rice, cover, and continue to cook over low heat for 15-20 minutes, stirring gently after 8-10 minutes to prevent sticking.
  4. Stir in ¾ cup granulated sugar and 1 teaspoon vanilla extract. Simmer for another 3-5 minutes, or until the sugar is completely dissolved.
  5. Pour the rice pudding into individual serving dishes (custard cups or ramekins) or a large bowl.
  6. Garnish each serving with a cinnamon stick and a sprinkle of ground cinnamon, if desired.
  7. Let cool completely before serving. Enjoy warm, at room temperature, or chilled!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

100g

Fat

18g

Carbs

23g