Ingrédients pour Riesling Sorbet
- Granulated Sugar
- 1 cup water
- 1 ½ cups Riesling wine
- Frozen Raspberries
- Superfine Sugar
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Comment préparer Riesling Sorbet
- Combine 1 cup of sugar and 1 cup of water in a saucepan over medium heat. Stir until the sugar dissolves completely.
- Bring the sugar syrup to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Remove from heat and let the syrup cool slightly.
- In a large bowl, whisk together the cooled sugar syrup, 1 ½ cups Riesling wine, and 2 tablespoons of lemon juice.
- To speed up the cooling process, place the bowl in a larger bowl filled with ice and stir occasionally for about 15 minutes until completely chilled.
- Once chilled, strain the mixture through a fine-mesh sieve to remove any impurities.
- Pour the strained mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-25 minutes).
- Transfer the churned sorbet to an airtight container and freeze for at least 4 hours, or preferably overnight, to allow it to harden completely.
- Serve the Riesling Sorbet in elegant bowls or glasses. Garnish with fresh berries or a sprig of mint for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
139g
Fat
0g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Appetizers Desserts Fruit French German Easy European Dinner Party Holiday Event Low Fat Frozen Desserts Dietary New Years Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Wedding Valentines Day Low In Something Berries Raspberries
