Sweet Baked Apples With Dates Apricots Recette

Experience the delightful flavors of fall with this irresistible recipe for Sweet Baked Apples with Dates and Apricots, adapted from the acclaimed "Jewish Cooking for All Seasons" and featured in the Toronto Star! This recipe elevates the classic baked apple to new heights with a luscious filling of dates, apricots, and warming spices. Our tester recommends using Crispin (Mutsu) or Honeycrisp apples for the perfect balance of sweetness and texture. Easily customize the core removal with either a melon baller or an apple corer for a quicker prep. Prepare for a cozy and comforting dessert that's perfect for autumn gatherings or a special treat any time of year!

Préparation 20 min

Cuisson 90 min

Calories 234.9 kcal

Protéines 2g

Note Soyez le premier

104

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Baked Apples With Dates Apricots

4-6 medium Crispin or Honeycrisp apples
1/2 cup pitted dates
Dried Apricot
Pomegranate Molasses
2 tablespoons honey
Riesling Wine
Ground Cinnamon
Ground Cloves
1/4 teaspoon ground nutmeg

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Comment préparer Sweet Baked Apples With Dates Apricots

Preheat oven to 350°F (175°C).
Slice off the top 1/4 inch of 4-6 medium apples (Crispin or Honeycrisp recommended).
Using a melon baller or apple corer, remove the core, seeds, and enough flesh to create a hollow area for stuffing, leaving the bottom intact.
In a food processor, pulse 1/2 cup pitted dates and 1/2 cup dried apricots until finely chopped but not completely pureed.
Transfer the date and apricot mixture to a bowl. Stir in 1/4 cup pomegranate molasses, 2 tablespoons honey, 1/4 cup apple juice or wine, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
Evenly stuff the apple cavities with the date and apricot mixture.
Place the stuffed apples in a baking dish.
Pour 1/2 cup apple juice or wine around the apples in the baking dish.
Bake for 45-60 minutes, or until the apples are tender, basting occasionally with the pan juices.
Let the apples stand for at least 10 minutes before serving.
Serve warm, drizzled with the remaining pan juices.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

182g

Fat

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit Dinner Party Holiday Event Kosher Dietary Apples Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Baked Apples With Dates Apricots ?

Sweet Baked Apples With Dates Apricots prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Sweet Baked Apples With Dates Apricots ?

Sweet Baked Apples With Dates Apricots contient environ 234.9 calories par portion, avec environ 2 g de protéines, 18 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Baked Apples With Dates Apricots ?

Les principaux ingrédients de Sweet Baked Apples With Dates Apricots sont Apples, Dates, Dried Apricot, Pomegranate Molasses, Honey, Riesling Wine. Consultez la liste complète avec les quantités ci-dessus.