Ingrédients pour Roast Prime Rib Of Beef With Pink And Green Peppercorn Crust
- Standing Rib Roast
- Allspice Berries
- 1/4 cup pink peppercorns
- 1/4 cup green peppercorns
- Butter
- All Purpose Flour
- Brown Sugar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Dry Red Wine
- 1 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon Worcestershire sauce
- 2 tablespoons water
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Comment préparer Roast Prime Rib Of Beef With Pink And Green Peppercorn Crust
- Let rib roast stand at room temperature for 1 hour.
- Preheat oven to 500°F (260°C).
- **Make the crust:** In a small bowl, combine 1/4 cup pink peppercorns, 1/4 cup green peppercorns, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, and 1 teaspoon salt. Stir until a paste forms.
- Pat the beef dry with paper towels and season generously with salt and pepper.
- In a large roasting pan, sear the beef, ribs side down, for 30 minutes at 500°F (260°C).
- Transfer the beef to a platter.
- Reduce oven temperature to 350°F (175°C).
- Return the beef to the roasting pan, ribs side down, and spread the peppercorn paste evenly over the top.
- Roast for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part registers 135°F (57°C) for medium-rare (adjust cooking time depending on desired doneness).
- Transfer the beef to a cutting board and loosely tent with foil.
- Let stand for at least 20 minutes and up to 30 minutes before carving to allow the juices to redistribute.
- **Make the sauce:** Skim excess fat from the drippings in the roasting pan.
- Add 1/2 cup red wine to the pan and deglaze over moderately high heat, scraping up any browned bits.
- Boil until reduced by about half. Transfer to a saucepan.
- Add 1 cup beef broth and boil for 5 minutes.
- In a small bowl, whisk together 1 tablespoon cornstarch, 1 tablespoon Worcestershire sauce, and 2 tablespoons cold water until smooth.
- Add the cornstarch slurry to the saucepan in a slow stream, whisking constantly.
- Bring to a boil, whisking, and boil for 1 minute, or until the sauce thickens. Season with salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
8g
Fat
288g
Carbs
1g