Maple Pear Deep Dish Pancake Recette

Indulge in the ultimate comfort food: a decadent Maple Pear Deep Dish Pancake! This oven-baked masterpiece boasts a rich, fluffy pancake base infused with the sweet warmth of maple and juicy pears. The aroma alone is enough to make your mouth water. Prepare for a taste sensation that's unbelievably delicious! (Prep time does not include standing or cooling time.)

Préparation 45 min

Cuisson 95 min

Calories 518.5 kcal

Protéines 21g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maple Pear Deep Dish Pancake

2 large ripe pears, peeled, cored, and thinly sliced
Maple Syrup
Lemon, Zest Of
2 cups milk
1/2 cup sour cream
2 large eggs
Vanilla Extract
All Purpose Flour
1/2 cup granulated sugar
1/2 teaspoon salt
Blanched Almond
Heavy Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Maple Pear Deep Dish Pancake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Maple Pear Deep Dish Pancake

In a medium bowl, gently toss 2 large ripe pears, peeled, cored, and thinly sliced, with 1/4 cup maple syrup and 1 teaspoon lemon zest. Let stand for 45 minutes, stirring occasionally.
Preheat oven to 350°F (175°C).
Generously butter a wide, round 1 1/2-quart baking dish.
In a blender or food processor, combine 2 cups milk, 1/2 cup sour cream, 2 large eggs, 1 teaspoon vanilla extract, 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/2 teaspoon salt. Blend until just combined, about 1 minute.
Pour enough batter into the prepared baking dish to create a 1/4-inch layer.
Bake for 12-15 minutes, or until the edges are set.
Carefully remove the pear slices from the syrup using a slotted spoon, reserving the syrup.
Arrange the pear slices closely together on top of the baked batter. Sprinkle with 1/4 cup sliced almonds.
Pour the remaining batter over the pears.
Evenly spoon the reserved pear syrup over the top.
Bake for approximately 1 hour, or until a wooden pick inserted into the center comes out clean.
Let the pancake cool on a wire rack for 30 minutes before serving.
Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

136g

Fat

68g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breakfast Desserts Fruit Canadian Fall Seasonal Pears 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Maple Pear Deep Dish Pancake ?

Maple Pear Deep Dish Pancake prend environ 140 minutes du début à la fin — environ 45 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Maple Pear Deep Dish Pancake ?

Maple Pear Deep Dish Pancake contient environ 518.5 calories par portion, avec environ 21 g de protéines, 19 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Maple Pear Deep Dish Pancake ?

Les principaux ingrédients de Maple Pear Deep Dish Pancake sont Pears, Maple Syrup, Lemon, Zest Of, Milk, Sour Cream, Eggs. Consultez la liste complète avec les quantités ci-dessus.