Roast Turkey Breast Recette

This recipe delivers a perfectly roasted turkey breast, juicy and flavorful every time! Simple to follow instructions and minimal prep make this a weeknight winner. Forget dry turkey – this method ensures tender, delicious meat. Impress your family with this elegant yet easy dish.

Préparation 10 min

Cuisson 90 min

Calories 33.8 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roast Turkey Breast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roast Turkey Breast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Roast Turkey Breast

Preheat oven to 350°F (175°C).
If the turkey breast is wrapped in netting, carefully cut the string from the top of the breast, leaving the bottom two ends intact.
In a shallow baking dish, add 1 tablespoon olive oil.
Place the turkey breast in the baking dish and tuck 2-3 cloves of minced garlic underneath.
Season generously with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon chili powder (or paprika).
Drizzle the remaining 1 tablespoon olive oil over the turkey breast.
Roast for 45 minutes.
Add 1/3 cup of water to the baking dish. Continue roasting for 30-40 minutes, basting the turkey with pan juices every 15 minutes, until a meat thermometer inserted into the thickest part registers 170°F (77°C).
Remove from oven and let the turkey rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Turkey Recipes The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Poultry Easy Turkey Inexpensive Meat Turkey Breasts 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roast Turkey Breast ?

Roast Turkey Breast prend environ 100 minutes du début à la fin — environ 10 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Roast Turkey Breast ?

Roast Turkey Breast contient environ 33.8 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Roast Turkey Breast ?

Les principaux ingrédients de Roast Turkey Breast sont Boneless Turkey Breast Half, Olive Oil, Garlic Cloves, Kosher Salt, Black Pepper, Chili Powder. Consultez la liste complète avec les quantités ci-dessus.