Roast Turkey Breast Rezept

This recipe delivers a perfectly roasted turkey breast, juicy and flavorful every time! Simple to follow instructions and minimal prep make this a weeknight winner. Forget dry turkey – this method ensures tender, delicious meat. Impress your family with this elegant yet easy dish.

Vorbereitung 10 Min.

Kochzeit 90 Min.

Kalorien 33.8 kcal

Eiweiß 0g

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Zutaten für Roast Turkey Breast

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Zubereitung von Roast Turkey Breast

Preheat oven to 350°F (175°C).
If the turkey breast is wrapped in netting, carefully cut the string from the top of the breast, leaving the bottom two ends intact.
In a shallow baking dish, add 1 tablespoon olive oil.
Place the turkey breast in the baking dish and tuck 2-3 cloves of minced garlic underneath.
Season generously with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon chili powder (or paprika).
Drizzle the remaining 1 tablespoon olive oil over the turkey breast.
Roast for 45 minutes.
Add 1/3 cup of water to the baking dish. Continue roasting for 30-40 minutes, basting the turkey with pan juices every 15 minutes, until a meat thermometer inserted into the thickest part registers 170°F (77°C).
Remove from oven and let the turkey rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Turkey Recipes The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Poultry Easy Turkey Inexpensive Meat Turkey Breasts 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roast Turkey Breast?

Roast Turkey Breast dauert insgesamt etwa 100 Minuten – ungefähr 10 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Roast Turkey Breast?

Roast Turkey Breast hat etwa 33.8 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Roast Turkey Breast?

Die wichtigsten Zutaten für Roast Turkey Breast sind Boneless Turkey Breast Half, Olive Oil, Garlic Cloves, Kosher Salt, Black Pepper, Chili Powder. Die vollständige Liste mit Mengenangaben findest du oben.