Roasted Butternut Squash With Garlic Mushrooms Recette

Indulge in this hearty, flavorful vegetarian masterpiece inspired by a fictional London restaurant! Sweet roasted butternut squash and savory garlic mushrooms create a perfect autumnal main course. Pair it with our creamy chestnut and bay leaf gravy (recipe available separately) for a truly unforgettable meal. This vibrant dish is perfect for a cozy weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 60 min

Calories 381.2 kcal

Protéines 10g

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Roasted Butternut Squash With Garlic Mushrooms

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Butternut Squash With Garlic Mushrooms

1 medium butternut squash
3 tablespoons olive oil
1 tablespoon butter
250g button mushrooms
2 cloves garlic, minced
lemon juice
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (optional)

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Comment préparer Roasted Butternut Squash With Garlic Mushrooms

Preheat oven to 220°C / 425°F.
Cut one medium butternut squash in half lengthwise and scoop out the seeds and membranes.
Score the flesh of each squash half in a criss-cross pattern.
Place the squash halves cut-side up on a large baking tray.
Drizzle with 2 tablespoons olive oil, dot with 1 tablespoon butter, and season generously with salt and pepper.
Roast for 40 minutes on the top shelf of the oven.
Meanwhile, in an ovenproof dish, combine 250g chestnut mushrooms, 2 cloves minced garlic, 1 tablespoon olive oil, and a pinch of salt and pepper.
After 40 minutes of squash roasting, place the mushroom dish on the shelf below the squash.
Roast for the remaining 15 minutes, or until the squash is tender and the mushrooms are golden brown.
Serve the roasted butternut squash and garlic mushrooms immediately. Garnish with fresh parsley (optional). Serve alongside roasted broccoli and new potatoes for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

34g

Fat

41g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Drinks & Cocktails Vegetarian Proteins Mushroom Recipes European Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Roasted Butternut Squash With Garlic Mushrooms ?

Roasted Butternut Squash With Garlic Mushrooms prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Roasted Butternut Squash With Garlic Mushrooms ?

Roasted Butternut Squash With Garlic Mushrooms contient environ 381.2 calories par portion, avec environ 10 g de protéines, 14 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Butternut Squash With Garlic Mushrooms ?

Les principaux ingrédients de Roasted Butternut Squash With Garlic Mushrooms sont Butternut Squash, Olive Oil, Butter, Button Mushrooms, Garlic Cloves, Lemon, Juice Of. Consultez la liste complète avec les quantités ci-dessus.