Ingrédients pour Roasted Delicata Squash Wedges
- 1 medium delicata squash (approximately 1 pound)
- Nonstick Cooking Spray
- Brown Sugar Substitute
- Cinnamon
- Salt
- Chili Powder
- Cayenne
- Ketchup
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Comment préparer Roasted Delicata Squash Wedges
- Preheat oven to 425°F (220°C).
- Wash 1 medium delicata squash thoroughly.
- Cut off the hard ends of the squash and cut it in half lengthwise.
- Using a spoon, scoop out the seeds and stringy pulp.
- Cut each half into 3-4 wedges.
- Place the squash wedges cut-side down on a large baking sheet.
- Lightly coat with cooking spray or 1 tablespoon olive oil.
- Sprinkle with 1 teaspoon salt, 1/2 teaspoon black pepper, and your choice of seasonings (e.g., 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg).
- Roast for 40-45 minutes, or until tender and slightly caramelized, flipping halfway through.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
0g