Roasted Garlic And White Wine Jelly Recette

Elevate your culinary game with this exquisite Roasted Garlic and White Wine Jelly! This savory spread, featured in the local newspaper, is perfect for cheese boards, meats, or as a unique appetizer. The perfectly roasted garlic melds beautifully with the crisp white wine, creating a complex and unforgettable flavor. Easy to make and even easier to impress with!

Préparation 15 min

Cuisson 35 min

Calories 689.6 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Garlic And White Wine Jelly

White Wine
Roasted Garlic
1/2 cup granulated sugar
Liquid Certo

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Comment préparer Roasted Garlic And White Wine Jelly

Preheat oven to 350°F (175°C). Cut the top off one head of garlic, drizzle with 1 teaspoon of olive oil, and wrap tightly in foil.
Roast for 25-30 minutes, or until the garlic is soft and caramelized.
In a large saucepan, combine 1 cup of dry white wine (such as Sauvignon Blanc or Pinot Grigio), the roasted garlic cloves (squeeze them out of their skins), and 1/2 cup granulated sugar.
Stir well to combine the wine, garlic, and sugar.
Bring the mixture to a rolling boil over high heat. Boil hard for exactly 1 minute, stirring constantly to prevent scorching.
Remove from heat and immediately stir in 1 package (1 3/4 oz) liquid pectin.
Stir vigorously for 2-3 minutes until the pectin is fully incorporated and the jelly begins to thicken. The garlic should be evenly distributed.
Carefully pour the hot jelly into warm, sterilized jars, leaving 1/4 inch of headspace. Wipe the rims clean, seal with sterilized lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on altitude).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

603g

Fat

Carbs

51g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Jellies Canning Condiments Etc Easy Technique

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Garlic And White Wine Jelly ?

Roasted Garlic And White Wine Jelly prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Roasted Garlic And White Wine Jelly ?

Roasted Garlic And White Wine Jelly contient environ 689.6 calories par portion, avec environ 1 g de protéines, 51 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Garlic And White Wine Jelly ?

Les principaux ingrédients de Roasted Garlic And White Wine Jelly sont White Wine, Roasted Garlic, Sugar, Liquid Certo. Consultez la liste complète avec les quantités ci-dessus.