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Roasted Garlic And White Wine Jelly Recipe

Elevate your culinary game with this exquisite Roasted Garlic and White Wine Jelly! This savory spread, featured in the local newspaper, is perfect for cheese boards, meats, or as a unique appetizer. The perfectly roasted garlic melds beautifully with the crisp white wine, creating a complex and unforgettable flavor. Easy to make and even easier to impress with!

Prep Time 15 mins
Cook Time 35 mins
Calories 689.6 kcal
Protein 1g
Rating 3.8 (4 Reviews)
Roasted Garlic And White Wine Jelly 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Garlic And White Wine Jelly

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How to Make Roasted Garlic And White Wine Jelly

  1. Preheat oven to 350°F (175°C). Cut the top off one head of garlic, drizzle with 1 teaspoon of olive oil, and wrap tightly in foil.
  2. Roast for 25-30 minutes, or until the garlic is soft and caramelized.
  3. In a large saucepan, combine 1 cup of dry white wine (such as Sauvignon Blanc or Pinot Grigio), the roasted garlic cloves (squeeze them out of their skins), and 1/2 cup granulated sugar.
  4. Stir well to combine the wine, garlic, and sugar.
  5. Bring the mixture to a rolling boil over high heat. Boil hard for exactly 1 minute, stirring constantly to prevent scorching.
  6. Remove from heat and immediately stir in 1 package (1 3/4 oz) liquid pectin.
  7. Stir vigorously for 2-3 minutes until the pectin is fully incorporated and the jelly begins to thicken. The garlic should be evenly distributed.
  8. Carefully pour the hot jelly into warm, sterilized jars, leaving 1/4 inch of headspace. Wipe the rims clean, seal with sterilized lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on altitude).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

603g

Fat

0g

Carbs

51g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Jellies Canning Condiments Etc Easy Technique