Roasted Garlic Vinaigrette Recette

Elevate your salads and vegetables with this incredibly flavorful Roasted Garlic Vinaigrette! Easy to make and bursting with tangy, roasted garlic goodness, this recipe is a crowd-pleaser. Perfect for drizzling over steamed green beans, wax beans, halved grape tomatoes, or any dish that needs a delicious flavor boost. This vibrant vinaigrette is so good, you'll want to bring it to every get-together!

Préparation 25 min

Cuisson 40 min

Calories 59.3 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Garlic Vinaigrette

Bulb Of Garlic
1 tablespoon olive oil (for roasting) + 1/2 cup olive oil (for vinaigrette)
Dijon Mustard
Red Wine Vinegar
1/2 teaspoon salt
Fresh Ground Black Pepper
Extra Virgin Olive Oil
Chicken Stock
Shallot
Fresh Tarragon

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Comment préparer Roasted Garlic Vinaigrette

Preheat oven to 350°F (175°C).
Slice off the top of a garlic bulb, just enough to expose the cloves.
Drizzle 1 tablespoon of olive oil over the exposed garlic cloves.
Place the garlic bulb in an oven-safe dish and roast uncovered for 15-20 minutes, or until golden brown and soft.
Let the roasted garlic cool completely.
Once cool, squeeze the pulp from 6 cloves of roasted garlic. Mash with a mortar and pestle or fork.
In a food processor, combine the mashed garlic, 1 tablespoon Dijon mustard, 2 tablespoons red wine vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Purée until smooth.
With the food processor running, slowly drizzle in 1/2 cup olive oil and 1 tablespoon chicken or vegetable stock. Process until creamy and emulsified.
If the vinaigrette is too thick, add additional stock, 1 teaspoon at a time, until desired consistency is reached.
Stir in 1 tablespoon finely chopped shallots and 1 tablespoon fresh tarragon.
Taste and adjust salt and pepper as needed.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Salads Condiments Etc Easy Salad Dressings

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Garlic Vinaigrette ?

Roasted Garlic Vinaigrette prend environ 65 minutes du début à la fin — environ 25 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Roasted Garlic Vinaigrette ?

Roasted Garlic Vinaigrette contient environ 59.3 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Garlic Vinaigrette ?

Les principaux ingrédients de Roasted Garlic Vinaigrette sont Bulb Of Garlic, Olive Oil, Dijon Mustard, Red Wine Vinegar, Salt, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.