Roasted Squash And Sage Pizza Or Pita Pizza Or Burrito Recette

This sensational pizza recipe features sweet roasted butternut squash and fragrant sage, creating a flavor explosion that's simply irresistible! Perfect for a cozy night in, this recipe is versatile enough to be made as a classic pizza, individual pita pizzas, or flavorful burritos. The recipe yields enough toppings for two large pizzas, six pita pizzas, or six to eight burritos, making it ideal for sharing or meal prepping. With easy-to-follow instructions and make-ahead options, this recipe is perfect for both beginner and experienced cooks. Get ready to savor the autumnal flavors!

Préparation 30 min

Cuisson 90 min

Calories 228.8 kcal

Protéines 17g

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Roasted Squash And Sage Pizza Or Pita Pizza Or Burrito

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Squash And Sage Pizza Or Pita Pizza Or Burrito

Butternut Squash
Fresh Sage Leaves
4 tablespoons olive oil
1 teaspoon salt
Dried Oregano
Crushed Red Pepper Flakes
Garlic Cloves
Diced Tomatoes
2 tablespoons balsamic vinegar
Mozzarella Cheese
Prepared Pizza Crust

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Comment préparer Roasted Squash And Sage Pizza Or Pita Pizza Or Burrito

Preheat oven to 425°F (220°C).
In a large bowl, toss 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed, with 1/2 cup chopped fresh sage, 2 tablespoons olive oil, and 1/2 teaspoon salt.
Spread the squash mixture in a single layer on a 9x13 inch baking dish. Roast for 40 minutes, or until tender and slightly browned.
While the squash roasts, heat 2 tablespoons olive oil in a small saucepan over medium-high heat. Add 1/2 teaspoon salt, 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes (adjust to taste), and 2 cloves minced garlic. Sauté for 1 minute, stirring frequently.
Stir in 28 ounces (one 28-ounce can) crushed tomatoes with their juices. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
Stir in 2 tablespoons balsamic vinegar and cook for 1 minute more. Remove from heat.
Preheat oven to 400°F (200°C). Spread your choice of crusts (pizza crusts or pita breads) with the tomato sauce.
Top with the roasted squash, the remaining 1/2 cup chopped fresh sage, and 8 ounces shredded mozzarella cheese.
Bake for 12-15 minutes, or until the cheese is melted and bubbly.
If making burritos, spread the sauce and squash mixture in warmed tortillas and top with cheese. Bake until cheese melts if desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

24g

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Italian The Americas American Healthy Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Vegetables Vegetarian Pizza Dietary Squash Tomatoes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Squash And Sage Pizza Or Pita Pizza Or Burrito ?

Roasted Squash And Sage Pizza Or Pita Pizza Or Burrito prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Roasted Squash And Sage Pizza Or Pita Pizza Or Burrito ?

Roasted Squash And Sage Pizza Or Pita Pizza Or Burrito contient environ 228.8 calories par portion, avec environ 17 g de protéines, 7 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Squash And Sage Pizza Or Pita Pizza Or Burrito ?

Les principaux ingrédients de Roasted Squash And Sage Pizza Or Pita Pizza Or Burrito sont Butternut Squash, Fresh Sage Leaves, Olive Oil, Salt, Dried Oregano, Crushed Red Pepper Flakes. Consultez la liste complète avec les quantités ci-dessus.