Ingredients for Roasted Squash And Sage Pizza Or Pita Pizza Or Burrito
- Butternut Squash
- Fresh Sage Leaves
- 4 tablespoons olive oil
- 1 teaspoon salt
- Dried Oregano
- Crushed Red Pepper Flakes
- Garlic Cloves
- Diced Tomatoes
- 2 tablespoons balsamic vinegar
- Mozzarella Cheese
- Prepared Pizza Crust
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How to Make Roasted Squash And Sage Pizza Or Pita Pizza Or Burrito
- Preheat oven to 425°F (220°C).
- In a large bowl, toss 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed, with 1/2 cup chopped fresh sage, 2 tablespoons olive oil, and 1/2 teaspoon salt.
- Spread the squash mixture in a single layer on a 9x13 inch baking dish. Roast for 40 minutes, or until tender and slightly browned.
- While the squash roasts, heat 2 tablespoons olive oil in a small saucepan over medium-high heat. Add 1/2 teaspoon salt, 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes (adjust to taste), and 2 cloves minced garlic. Sauté for 1 minute, stirring frequently.
- Stir in 28 ounces (one 28-ounce can) crushed tomatoes with their juices. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
- Stir in 2 tablespoons balsamic vinegar and cook for 1 minute more. Remove from heat.
- Preheat oven to 400°F (200°C). Spread your choice of crusts (pizza crusts or pita breads) with the tomato sauce.
- Top with the roasted squash, the remaining 1/2 cup chopped fresh sage, and 8 ounces shredded mozzarella cheese.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly.
- If making burritos, spread the sauce and squash mixture in warmed tortillas and top with cheese. Bake until cheese melts if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
24g
Fat
23g
Carbs
7g
