Roasted Sweet Potato Salad Recette

A vibrant and flavorful Southern-inspired sweet potato salad! Perfectly roasted sweet potatoes meet a crispy bacon dressing for a taste of the South. This recipe is easy to follow and delivers a delicious side dish or light meal. Get ready for tender sweet potatoes, caramelized onions, and a bacon dressing that'll make you want more!

Préparation 15 min

Cuisson 55 min

Calories 212.4 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Sweet Potato Salad

Sweet Potatoes
1 large red onion, quartered and halved
Garlic Cloves
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Baby Spinach
4 slices bacon, cooked and crumbled
Red Wine Vinegar
Orange Juice
Honey

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Comment préparer Roasted Sweet Potato Salad

Preheat oven to 400°F (200°C).
Quarter the red onion, then cut each quarter in half.
In a large bowl, toss together the cubed sweet potatoes, halved red onion, olive oil, and minced garlic.
Season generously with salt and pepper.
Spread the sweet potato mixture in a single layer on a large baking sheet.
Roast for 45 minutes, or until the sweet potatoes are tender and lightly browned, flipping halfway through.
While the sweet potatoes are roasting, prepare the bacon dressing:
Cook bacon until crisp. Remove bacon from pan, reserving 1 tablespoon of bacon drippings in the pan.
Add apple cider vinegar, maple syrup, and Dijon mustard to the bacon drippings in the pan.
Heat over medium-low heat for 2-3 minutes, or until the dressing is slightly thickened and warmed through.
Crumble the cooked bacon and stir it into the warm dressing.
Serve the roasted sweet potatoes over a bed of baby spinach and drizzle generously with the bacon dressing.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

51g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Salads Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Gluten Free Summer Recipes Fall Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Roasted Sweet Potato Salad ?

Roasted Sweet Potato Salad prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Roasted Sweet Potato Salad ?

Roasted Sweet Potato Salad contient environ 212.4 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Sweet Potato Salad ?

Les principaux ingrédients de Roasted Sweet Potato Salad sont Sweet Potatoes, Onions, Garlic Cloves, Olive Oil, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.