Ingrédients pour Roasted Sweet Potatoes With Pineapple And Pecans
- Vegetable Oil
- 2 large sweet potatoes (about 2 pounds), peeled and cubed
- Fresh Pineapple
- 1/2 teaspoon salt (plus more to taste)
- 1/2 cup pecan halves
- Pure Maple Syrup
- Orange Marmalade
- Fresh Lemon Juice
- Dijon Mustard
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Comment préparer Roasted Sweet Potatoes With Pineapple And Pecans
- Preheat oven to 425°F (220°C). Line a large baking sheet with foil.
- Peel and cube 2 large sweet potatoes (about 2 pounds).
- Cut 1 cup fresh pineapple into 1-inch chunks.
- In a large bowl, toss sweet potatoes and pineapple with 2 tablespoons olive oil and 1/2 teaspoon salt.
- Spread the sweet potato and pineapple mixture evenly on the prepared baking sheet.
- Roast for 15 minutes.
- Add 1/2 cup pecan halves to the baking sheet.
- Roast for another 10 minutes, or until sweet potatoes are tender and slightly caramelized.
- While the sweet potatoes roast, whisk together 1/4 cup maple syrup, 2 tablespoons orange marmalade, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1/4 teaspoon salt in a small bowl.
- Transfer the roasted sweet potatoes and pecans to a large bowl.
- Pour the maple-marmalade glaze over the sweet potato mixture and gently toss to coat.
- Serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
83g
Fat
10g
Carbs
17g