Roasted Sweet Potatoes With Pineapple And Pecans Recipe

Get into the holiday spirit with this irresistible side dish! Sweet potatoes roasted to perfection with juicy pineapple and crunchy pecans, then tossed in a tangy maple-marmalade glaze. This recipe is perfect for Thanksgiving, Christmas, or any time you crave a burst of autumnal flavor. Easy to make and guaranteed to impress your guests.

Prep Time 15 mins
Cook Time 45 mins
Calories 404.5 kcal
Protein 9g
Rating Be the first
Roasted Sweet Potatoes With Pineapple And Pecans 54

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Sweet Potatoes With Pineapple And Pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Sweet Potatoes With Pineapple And Pecans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Roasted Sweet Potatoes With Pineapple And Pecans

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with foil.
  2. Peel and cube 2 large sweet potatoes (about 2 pounds).
  3. Cut 1 cup fresh pineapple into 1-inch chunks.
  4. In a large bowl, toss sweet potatoes and pineapple with 2 tablespoons olive oil and 1/2 teaspoon salt.
  5. Spread the sweet potato and pineapple mixture evenly on the prepared baking sheet.
  6. Roast for 15 minutes.
  7. Add 1/2 cup pecan halves to the baking sheet.
  8. Roast for another 10 minutes, or until sweet potatoes are tender and slightly caramelized.
  9. While the sweet potatoes roast, whisk together 1/4 cup maple syrup, 2 tablespoons orange marmalade, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1/4 teaspoon salt in a small bowl.
  10. Transfer the roasted sweet potatoes and pecans to a large bowl.
  11. Pour the maple-marmalade glaze over the sweet potato mixture and gently toss to coat.
  12. Serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

83g

Fat

10g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Roasted Sweet Potatoes With Pineapple And Pecans?

Roasted Sweet Potatoes With Pineapple And Pecans takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Roasted Sweet Potatoes With Pineapple And Pecans?

Roasted Sweet Potatoes With Pineapple And Pecans has approximately 404.5 calories per serving, with about 9 g protein, 17 g carbohydrates and 33 g fat.

What ingredients do I need for Roasted Sweet Potatoes With Pineapple And Pecans?

The key ingredients for Roasted Sweet Potatoes With Pineapple And Pecans are Vegetable Oil, Sweet Potatoes, Fresh Pineapple, Salt, Pecans, Pure Maple Syrup. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review