Roasted Vegetable Pasta Recette

This vibrant Roasted Vegetable Pasta is a healthy and delicious weeknight meal! Perfect for showcasing seasonal vegetables at their peak flavor, this recipe is surprisingly easy to make. Toss your favorite roasted veggies with perfectly cooked pasta, a light vinaigrette, and a sprinkle of Parmesan cheese for a satisfying and colorful dish. Great for meal prepping and adaptable to whatever vegetables you have on hand. Get ready to impress your family with this simple yet elegant recipe!

Préparation 20 min

Cuisson 47 min

Calories 115.5 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Vegetable Pasta

Rotini Pasta
Eggplant
1 red bell pepper, chopped
1 zucchini, chopped
Yellow Squash
Carrot
Roma Tomatoes
Shallots
Garlic Cloves
Dried Basil
4 tablespoons olive oil
Balsamic Vinegar

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Comment préparer Roasted Vegetable Pasta

Preheat oven to 425°F (220°C).
Cook 1 pound rotini pasta according to package directions. Rinse under cold water and drain thoroughly.
While pasta cooks, prepare the vegetables: Chop 1 red bell pepper, 1 yellow bell pepper, 1 zucchini, and 1 cup broccoli florets into bite-sized pieces. Chop 1/2 cup cherry tomatoes in half.
In a large bowl, combine the chopped vegetables, 1/4 cup fresh basil leaves, 2 tablespoons olive oil, salt, and pepper. Toss gently to coat.
Spread the vegetable mixture in a single layer on a large baking sheet.
Roast for 35-40 minutes, or until vegetables are tender and slightly caramelized, stirring occasionally.
In a large bowl, combine the cooked pasta, roasted vegetables, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, and 1/4 cup grated Parmesan cheese (optional).
Toss gently to combine. Season with salt and pepper to taste.
Serve immediately or chill for later. Garnish with extra basil and Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes European Italian Mediterranean American Healthy Vegetarian Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Salads Pasta Vegetables Diabetic Fall Vegetarian Dietary Seasonal Pasta Rice And Grains Squash Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Vegetable Pasta ?

Roasted Vegetable Pasta prend environ 67 minutes du début à la fin — environ 20 minutes de préparation et 47 minutes de cuisson.

Combien de calories contient Roasted Vegetable Pasta ?

Roasted Vegetable Pasta contient environ 115.5 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Vegetable Pasta ?

Les principaux ingrédients de Roasted Vegetable Pasta sont Rotini Pasta, Eggplant, Red Bell Pepper, Zucchini, Yellow Squash, Carrot. Consultez la liste complète avec les quantités ci-dessus.