The Forktionary Angle
"The vibrant, underrated workhorse of summer gardens, offering delicate sweetness and absorbing flavors beautifully, making it incredibly versatile."
Definition
A mild-flavored summer squash, typically with a bright yellow skin and tender flesh, often used roasted, sautéed, or grilled.
Flavor Profile
The primary flavor notes for Yellow Squash are:
Chef’s Secret
For perfectly tender-crisp squash, salt sliced squash generously, let it sit for 15 minutes, then pat dry before cooking. This draws out excess moisture.
Best Substitutes
Zucchini
Pattypan Squash
Buying Guide
Choose firm, unblemished squash that feels heavy for its size. Avoid soft spots or dull skin.