Robyn's Potato Broccoli Bake Recette

This comforting and cheesy potato and broccoli bake is a quick and easy side dish that's perfect for any weeknight meal! Elevate it to a hearty main course by adding your favorite cooked meat – think bacon, sausage, or shredded chicken. Creamy, flavorful, and guaranteed to be a family favorite!

Préparation 20 min
Cuisson 75 min
Calories 597.6 kcal
Protéines 40g
Robyn's Potato Broccoli Bake 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Robyn's Potato Broccoli Bake

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Comment préparer Robyn's Potato Broccoli Bake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 lbs frozen hash browns (thawed), 1 large head of broccoli (cut into florets), 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly.
  3. Stir in 1 cup sour cream.
  4. Spoon half of the mixture into a greased 9x13 inch baking dish.
  5. Top with 1 cup shredded cheddar cheese.
  6. Spoon the remaining mixture on top and cover with the remaining cheese.
  7. Bake for 75 minutes, or until golden brown and bubbly, and the center is heated through. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

10g

Fat

118g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Robyn's Potato Broccoli Bake ?

Robyn's Potato Broccoli Bake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Robyn's Potato Broccoli Bake ?

Robyn's Potato Broccoli Bake contient environ 597.6 calories par portion, avec environ 40 g de protéines, 12 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Robyn's Potato Broccoli Bake ?

Les principaux ingrédients de Robyn's Potato Broccoli Bake sont Frozen Hash Browns, Sour Cream, Frozen Chopped Broccoli, Colby Monterey Jack Cheese, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.

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