Robyn's Potato Broccoli Bake Recipe

This comforting and cheesy potato and broccoli bake is a quick and easy side dish that's perfect for any weeknight meal! Elevate it to a hearty main course by adding your favorite cooked meat – think bacon, sausage, or shredded chicken. Creamy, flavorful, and guaranteed to be a family favorite!

Prep Time 20 mins
Cook Time 75 mins
Calories 597.6 kcal
Protein 40g
Rating 5.0 (1 Reviews)
Robyn's Potato Broccoli Bake 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Robyn's Potato Broccoli Bake

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How to Make Robyn's Potato Broccoli Bake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 lbs frozen hash browns (thawed), 1 large head of broccoli (cut into florets), 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly.
  3. Stir in 1 cup sour cream.
  4. Spoon half of the mixture into a greased 9x13 inch baking dish.
  5. Top with 1 cup shredded cheddar cheese.
  6. Spoon the remaining mixture on top and cover with the remaining cheese.
  7. Bake for 75 minutes, or until golden brown and bubbly, and the center is heated through. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

10g

Fat

118g

Carbs

12g