Ingredients for Robyn's Potato Broccoli Bake
- Frozen Hash Browns
- 1 cup sour cream
- Frozen Chopped Broccoli
- Colby Monterey Jack Cheese
- 1 tsp salt
- 1/2 tsp black pepper
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How to Make Robyn's Potato Broccoli Bake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 lbs frozen hash browns (thawed), 1 large head of broccoli (cut into florets), 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly.
- Stir in 1 cup sour cream.
- Spoon half of the mixture into a greased 9x13 inch baking dish.
- Top with 1 cup shredded cheddar cheese.
- Spoon the remaining mixture on top and cover with the remaining cheese.
- Bake for 75 minutes, or until golden brown and bubbly, and the center is heated through. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
10g
Fat
118g
Carbs
12g