Roman Style Chicken Recette

Experience the authentic taste of Rome with this incredible Roman Style Chicken recipe, inspired by Giada De Laurentiis! This slow-simmered dish develops incredible depth of flavor, even better the next day. Tender chicken is cooked in a rich sauce of sun-dried tomatoes, crisp prosciutto, and aromatic herbs. Perfect for a weeknight dinner or a special occasion, this recipe is guaranteed to impress. Make it ahead for an even more intense flavor experience!

Préparation 20 min

Cuisson 60 min

Calories 240.8 kcal

Protéines 42g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roman Style Chicken

Skinless Chicken Breast Halves
Skinless Chicken Thighs
1/2 teaspoon salt
Black Pepper
2 tablespoons olive oil
Red Bell Pepper
Yellow Bell Pepper
4 ounces prosciutto, thinly sliced
Garlic Cloves
Diced Tomatoes
White Wine
Fresh Thyme
Fresh Oregano
Chicken Stock
2 tablespoons capers, drained
Flat Leaf Parsley

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Comment préparer Roman Style Chicken

Season chicken thighs generously with salt and pepper.
Heat olive oil in a large, heavy-bottomed skillet over medium heat.
Add chicken thighs to the skillet and cook until browned on both sides, about 5-7 minutes per side.
Remove chicken from skillet and set aside.
Add sliced bell peppers and prosciutto to the skillet. Cook until peppers are softened and prosciutto is crispy, about 5 minutes.
Add minced garlic and cook for 1 minute, until fragrant.
Stir in diced tomatoes (undrained), white wine, oregano, and basil.
Using a wooden spoon, scrape up any browned bits from the bottom of the pan.
Return chicken to the skillet. Pour in chicken stock and bring to a boil.
Reduce heat to low, cover, and simmer for 20-30 minutes, or until chicken is cooked through and tender.
If serving immediately, stir in capers and parsley.
Remove from heat and serve immediately.
If making ahead, transfer chicken and sauce to a storage container. Cool completely before refrigerating.
To reheat, gently simmer over medium heat until heated through. Stir in capers and parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean Gluten Free One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Roman Style Chicken ?

Roman Style Chicken prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Roman Style Chicken ?

Roman Style Chicken contient environ 240.8 calories par portion, avec environ 42 g de protéines, 2 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Roman Style Chicken ?

Les principaux ingrédients de Roman Style Chicken sont Skinless Chicken Breast Halves, Skinless Chicken Thighs, Salt, Black Pepper, Olive Oil, Red Bell Pepper. Consultez la liste complète avec les quantités ci-dessus.