Rosy Pickled Eggs Recette

These vibrant, rosy pickled eggs are a family favorite and guaranteed picnic sensation! My mom's secret recipe infuses hard-boiled eggs with the rich, earthy flavor of red beets, creating a stunning and delicious appetizer that gets better with time. The longer they marinate (at least 3 days!), the more intense the color and flavor become. Feel free to double the beets and juice for extra rosy perfection and plenty of beet slices. Perfect for parties – use small eggs to make more! (Prep time does not include cooking or marinating time)

Préparation 15 min

Cuisson 5 min

Calories 137.9 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rosy Pickled Eggs

Water
Pickled Beets
Vinegar
1/4 cup sugar
Bay Leaf
Pickling Spices
2 tablespoons salt
Hard Boiled Eggs

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Comment préparer Rosy Pickled Eggs

Hard-boil 6 large eggs. Once cool, gently peel them.
In a large, clean jar, combine 1 cup red beet juice, 1/2 cup apple cider vinegar, 1/4 cup sugar, 2 tablespoons salt, 1 teaspoon black peppercorns, 1 teaspoon mustard seeds, and 2 bay leaves.
Thinly slice 2 medium red beets and add them to the jar.
Gently add the peeled hard-boiled eggs to the jar.
Ensure the eggs are fully submerged in the pickling liquid. If necessary, add more beet juice.
Seal the jar tightly and refrigerate for at least 3 days, or up to 2 weeks for the most intense flavor and color. The longer they sit, the better they taste!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

56g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Rosy Pickled Eggs ?

Rosy Pickled Eggs prend environ 20 minutes du début à la fin — environ 15 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Rosy Pickled Eggs ?

Rosy Pickled Eggs contient environ 137.9 calories par portion, avec environ 13 g de protéines, 5 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Rosy Pickled Eggs ?

Les principaux ingrédients de Rosy Pickled Eggs sont Water, Pickled Beets, Vinegar, Sugar, Bay Leaf, Pickling Spices. Consultez la liste complète avec les quantités ci-dessus.