Rosy Pickled Eggs Rezept

These vibrant, rosy pickled eggs are a family favorite and guaranteed picnic sensation! My mom's secret recipe infuses hard-boiled eggs with the rich, earthy flavor of red beets, creating a stunning and delicious appetizer that gets better with time. The longer they marinate (at least 3 days!), the more intense the color and flavor become. Feel free to double the beets and juice for extra rosy perfection and plenty of beet slices. Perfect for parties – use small eggs to make more! (Prep time does not include cooking or marinating time)

Vorbereitung 15 Min.
Kochzeit 5 Min.
Kalorien 137.9 kcal
Eiweiß 13g
Bewertung Sei der Erste
Rosy Pickled Eggs 71

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Zutaten für Rosy Pickled Eggs

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Zubereitung von Rosy Pickled Eggs

  1. Hard-boil 6 large eggs. Once cool, gently peel them.
  2. In a large, clean jar, combine 1 cup red beet juice, 1/2 cup apple cider vinegar, 1/4 cup sugar, 2 tablespoons salt, 1 teaspoon black peppercorns, 1 teaspoon mustard seeds, and 2 bay leaves.
  3. Thinly slice 2 medium red beets and add them to the jar.
  4. Gently add the peeled hard-boiled eggs to the jar.
  5. Ensure the eggs are fully submerged in the pickling liquid. If necessary, add more beet juice.
  6. Seal the jar tightly and refrigerate for at least 3 days, or up to 2 weeks for the most intense flavor and color. The longer they sit, the better they taste!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

56g

Fat

8g

Carbs

5g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rosy Pickled Eggs?

Rosy Pickled Eggs dauert insgesamt etwa 20 Minuten – ungefähr 15 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Rosy Pickled Eggs?

Rosy Pickled Eggs hat etwa 137.9 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 5 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Rosy Pickled Eggs?

Die wichtigsten Zutaten für Rosy Pickled Eggs sind Water, Pickled Beets, Vinegar, Sugar, Bay Leaf, Pickling Spices. Die vollständige Liste mit Mengenangaben findest du oben.

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