Rosy Pickled Eggs Receita

These vibrant, rosy pickled eggs are a family favorite and guaranteed picnic sensation! My mom's secret recipe infuses hard-boiled eggs with the rich, earthy flavor of red beets, creating a stunning and delicious appetizer that gets better with time. The longer they marinate (at least 3 days!), the more intense the color and flavor become. Feel free to double the beets and juice for extra rosy perfection and plenty of beet slices. Perfect for parties – use small eggs to make more! (Prep time does not include cooking or marinating time)

Preparo 15 min

Cozimento 5 min

Calorias 137.9 kcal

Proteína 13g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rosy Pickled Eggs

Water
Pickled Beets
Vinegar
1/4 cup sugar
Bay Leaf
Pickling Spices
2 tablespoons salt
Hard Boiled Eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rosy Pickled Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Rosy Pickled Eggs

Hard-boil 6 large eggs. Once cool, gently peel them.
In a large, clean jar, combine 1 cup red beet juice, 1/2 cup apple cider vinegar, 1/4 cup sugar, 2 tablespoons salt, 1 teaspoon black peppercorns, 1 teaspoon mustard seeds, and 2 bay leaves.
Thinly slice 2 medium red beets and add them to the jar.
Gently add the peeled hard-boiled eggs to the jar.
Ensure the eggs are fully submerged in the pickling liquid. If necessary, add more beet juice.
Seal the jar tightly and refrigerate for at least 3 days, or up to 2 weeks for the most intense flavor and color. The longer they sit, the better they taste!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

56g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Gluten Free Spring Recipes Summer Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Rosy Pickled Eggs?

Rosy Pickled Eggs leva cerca de 20 minutos do início ao fim — aproximadamente 15 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Rosy Pickled Eggs?

Rosy Pickled Eggs tem aproximadamente 137.9 calorias por porção, com cerca de 13 g de proteína, 5 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Rosy Pickled Eggs?

Os principais ingredientes de Rosy Pickled Eggs são Water, Pickled Beets, Vinegar, Sugar, Bay Leaf, Pickling Spices. Veja a lista completa com as medidas acima.