Russian Tea With Fruit Recette

Warm up with this vibrant Russian Tea recipe! We're using fruit preserves for a burst of sweetness and tangy lemon for perfect balance. This recipe elevates the classic with loose leaf tea for superior flavor and aroma. Feel free to experiment with your favorite preserves – strawberry or raspberry are delicious substitutes! Adapted from the New Settlement Cookbook.

Préparation 2 min
Cuisson 8 min
Calories 20.3 kcal
Protéines 0g
Russian Tea With Fruit 76

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Russian Tea With Fruit

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Comment préparer Russian Tea With Fruit

  1. Place 1 teaspoon of loose leaf black tea in a heat-resistant mug or teapot.
  2. Pour 1 cup of freshly boiled water over the tea leaves.
  3. Steep for 3 minutes to allow the tea to fully infuse.
  4. Strain the tea into four teacups, dividing evenly.
  5. Add 1/4 of the sliced lemon to each teacup.
  6. Add 1 tablespoon of granulated sugar and 1 tablespoon of apricot preserves to each teacup. Adjust to your preferred sweetness level.
  7. Stir gently to combine the sugar, lemon, and fruit preserves with the hot tea.
  8. Serve immediately and enjoy the warm, comforting flavors!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

0g

Carbs

1g

Questions fréquentes

Combien de temps faut-il pour préparer Russian Tea With Fruit ?

Russian Tea With Fruit prend environ 10 minutes du début à la fin — environ 2 minutes de préparation et 8 minutes de cuisson.

Combien de calories contient Russian Tea With Fruit ?

Russian Tea With Fruit contient environ 20.3 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Russian Tea With Fruit ?

Les principaux ingrédients de Russian Tea With Fruit sont Black Tea, Boiling Water, Sugar, Lemon Slices, Cherry Preserves. Consultez la liste complète avec les quantités ci-dessus.

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