Ingrédients pour S More Sundaes
- 1/2 cup water
- 1 cup granulated sugar
- Miniature Marshmallows
- 1/4 teaspoon vanilla extract
- Semisweet Chocolate
- Whipping Cream
- Unsalted Butter
- Chocolate Ice Cream
- Graham Crackers
- Marshmallows
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Comment préparer S More Sundaes
- **Marshmallow Sauce:**
- In a medium saucepan, combine 1/2 cup water and 1 cup granulated sugar over medium-low heat. Stir until sugar dissolves completely.
- Simmer for 5 minutes, or until the syrup slightly reduces.
- Reduce heat to very low. Add 3 cups mini marshmallows and stir constantly until melted and smooth.
- Stir in 1/4 teaspoon vanilla extract.
- **Chocolate Sauce:**
- In a small saucepan, combine 6 ounces semi-sweet chocolate chips, 1/4 cup heavy cream, and 1 tablespoon butter over low heat.
- Stir until chocolate is melted and the sauce is smooth. Mix in 1/2 teaspoon vanilla extract.
- Cover both sauces separately and chill in the refrigerator for at least 1 hour (or up to 24 hours).
- **Ice Cream Base:**
- In a large bowl, gently combine 2 quarts vanilla ice cream, 1 1/2 cups mini marshmallows, and 1/2 cup crushed graham crackers.
- Transfer the mixture to a freezer-safe container and freeze for at least 2 hours, or until firm.
- **Assembly:**
- Rewarm the sauces gently over low heat before serving.
- Place 3 scoops of ice cream into each of 6 bowls.
- Thread 3 large marshmallows onto 2 skewers.
- Toast the marshmallows lightly using a gas flame or under a broiler until golden brown.
- Spoon both warm sauces generously over the ice cream.
- Top each sundae with one toasted marshmallow and one graham cracker triangle. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
362g
Fat
131g
Carbs
39g
