Salisbury Steak Or Round Steak Recette

Elevate your weeknight dinner with this flavorful twist on classic Salisbury steak! This recipe uses Heinz 57 sauce for a surprisingly delicious and easy-to-make sauce. Tender, juicy patties baked to perfection in a rich and savory gravy. Ready in under 90 minutes!

Préparation 20 min

Cuisson 85 min

Calories 248.4 kcal

Protéines 42g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salisbury Steak Or Round Steak

1 lb ground beef
Heinz 57 Steak Sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 cup Worcestershire sauce

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Comment préparer Salisbury Steak Or Round Steak

Preheat oven to 350°F (175°C).
Gently form 1 lb ground beef into 4 equal-sized patties.
Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Brown the Salisbury steak patties for 3-4 minutes per side, until nicely browned.
In a medium bowl, whisk together 1 cup beef broth, 1/2 cup Heinz 57 Sauce, 1/4 cup Worcestershire sauce, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon salt.
Transfer the browned patties to a 13x9 inch baking dish.
Pour the sauce evenly over the patties.
Cover the baking dish with foil and bake for 60-75 minutes, or until the internal temperature of the patties reaches 160°F (71°C).
Remove the foil and bake for an additional 5-10 minutes to allow the sauce to slightly thicken. Serve hot with your favorite sides like mashed potatoes, rice, or green beans.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Steak Recipes The Americas American Southern

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Main Dish 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Salisbury Steak Or Round Steak ?

Salisbury Steak Or Round Steak prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Salisbury Steak Or Round Steak ?

Salisbury Steak Or Round Steak contient environ 248.4 calories par portion, avec environ 42 g de protéines, 0 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Salisbury Steak Or Round Steak ?

Les principaux ingrédients de Salisbury Steak Or Round Steak sont Ground Beef, Heinz 57 Steak Sauce, Garlic Powder, Black Pepper, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.