Salisbury Steak Or Round Steak Recipe

Elevate your weeknight dinner with this flavorful twist on classic Salisbury steak! This recipe uses Heinz 57 sauce for a surprisingly delicious and easy-to-make sauce. Tender, juicy patties baked to perfection in a rich and savory gravy. Ready in under 90 minutes!

Prep Time 20 mins

Cook Time 85 mins

Calories 248.4 kcal

Protein 42g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Salisbury Steak Or Round Steak

1 lb ground beef
Heinz 57 Steak Sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 cup Worcestershire sauce

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How to Make Salisbury Steak Or Round Steak

Preheat oven to 350°F (175°C).
Gently form 1 lb ground beef into 4 equal-sized patties.
Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Brown the Salisbury steak patties for 3-4 minutes per side, until nicely browned.
In a medium bowl, whisk together 1 cup beef broth, 1/2 cup Heinz 57 Sauce, 1/4 cup Worcestershire sauce, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon salt.
Transfer the browned patties to a 13x9 inch baking dish.
Pour the sauce evenly over the patties.
Cover the baking dish with foil and bake for 60-75 minutes, or until the internal temperature of the patties reaches 160°F (71°C).
Remove the foil and bake for an additional 5-10 minutes to allow the sauce to slightly thicken. Serve hot with your favorite sides like mashed potatoes, rice, or green beans.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Steak Recipes The Americas American Southern

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Main Dish 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Salisbury Steak Or Round Steak?

Salisbury Steak Or Round Steak takes about 105 minutes from start to finish — roughly 20 minutes to prepare and 85 minutes to cook.

How many calories are in Salisbury Steak Or Round Steak?

Salisbury Steak Or Round Steak has approximately 248.4 calories per serving, with about 42 g protein, 0 g carbohydrates and 26 g fat.

What ingredients do I need for Salisbury Steak Or Round Steak?

The key ingredients for Salisbury Steak Or Round Steak are Ground Beef, Heinz 57 Steak Sauce, Garlic Powder, Black Pepper, Worcestershire Sauce. See the full list with measurements above.