Zutaten für Salisbury Steak Or Round Steak
- 1 lb ground beef
- Heinz 57 Steak Sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup Worcestershire sauce
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Zubereitung von Salisbury Steak Or Round Steak
- Preheat oven to 350°F (175°C).
- Gently form 1 lb ground beef into 4 equal-sized patties.
- Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Brown the Salisbury steak patties for 3-4 minutes per side, until nicely browned.
- In a medium bowl, whisk together 1 cup beef broth, 1/2 cup Heinz 57 Sauce, 1/4 cup Worcestershire sauce, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon salt.
- Transfer the browned patties to a 13x9 inch baking dish.
- Pour the sauce evenly over the patties.
- Cover the baking dish with foil and bake for 60-75 minutes, or until the internal temperature of the patties reaches 160°F (71°C).
- Remove the foil and bake for an additional 5-10 minutes to allow the sauce to slightly thicken. Serve hot with your favorite sides like mashed potatoes, rice, or green beans.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
33g
Carbs
0g
