Sangria By The Seaside Recette

Escape to paradise with our refreshing Sangria By The Seaside! This vibrant, fruity punch is perfect for a mid-afternoon treat, especially when paired with a platter of fresh strawberries, kiwi, papaya, and mango. Imagine yourself sipping this delicious sangria by the ocean – the ultimate summer refreshment! Even if you're not seaside, this recipe will transport you. Get ready for a taste of vacation!

Préparation 20 min
Cuisson 260 min
Calories 191.8 kcal
Protéines 3g
Sangria By The Seaside 156

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sangria By The Seaside

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Comment préparer Sangria By The Seaside

  1. Combine the red wine, brandy, orange liqueur, orange juice, and lemon juice in a large pitcher.
  2. Add the chopped oranges, lemons, and limes.
  3. Stir gently to combine.
  4. Add the chopped fruits (strawberries, kiwi, papaya, and mango).
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  6. Before serving, add the chilled sparkling wine or club soda.
  7. Garnish with extra fruit slices and a sprig of mint (optional).
  8. Serve chilled and enjoy your seaside escape!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

170g

Fat

0g

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer Sangria By The Seaside ?

Sangria By The Seaside prend environ 280 minutes du début à la fin — environ 20 minutes de préparation et 260 minutes de cuisson.

Combien de calories contient Sangria By The Seaside ?

Sangria By The Seaside contient environ 191.8 calories par portion, avec environ 3 g de protéines, 16 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Sangria By The Seaside ?

Les principaux ingrédients de Sangria By The Seaside sont Lime Juice, Sugar, White Zinfandel Wine, Orange Juice, Triple Sec, Tequila. Consultez la liste complète avec les quantités ci-dessus.

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