Sangria By The Seaside Recipe

Escape to paradise with our refreshing Sangria By The Seaside! This vibrant, fruity punch is perfect for a mid-afternoon treat, especially when paired with a platter of fresh strawberries, kiwi, papaya, and mango. Imagine yourself sipping this delicious sangria by the ocean – the ultimate summer refreshment! Even if you're not seaside, this recipe will transport you. Get ready for a taste of vacation!

Prep Time 20 mins
Cook Time 260 mins
Calories 191.8 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Sangria By The Seaside 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sangria By The Seaside

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How to Make Sangria By The Seaside

  1. Combine the red wine, brandy, orange liqueur, orange juice, and lemon juice in a large pitcher.
  2. Add the chopped oranges, lemons, and limes.
  3. Stir gently to combine.
  4. Add the chopped fruits (strawberries, kiwi, papaya, and mango).
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  6. Before serving, add the chilled sparkling wine or club soda.
  7. Garnish with extra fruit slices and a sprig of mint (optional).
  8. Serve chilled and enjoy your seaside escape!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

170g

Fat

0g

Carbs

16g

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