Santa Fe Hot Dip Oamc Recette

This creamy, cheesy Santa Fe Hot Dip is the ultimate make-ahead appetizer! Perfect for game day, parties, or a quick weeknight snack. Whip it up, freeze it for later, and bake to bubbly perfection. Loaded with spinach, jack cheese, green chiles, and a hint of spice, this dip is guaranteed to be a crowd-pleaser. Get the recipe and instructions for both fresh and frozen preparation.

Préparation 20 min

Cuisson 35 min

Calories 216.9 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Santa Fe Hot Dip Oamc

8 oz cream cheese, softened
1/2 cup grated parmesan cheese
Mayonnaise
Frozen Chopped Spinach
Monterey Jack Cheese
Canned Diced Green Chiles
1/2 teaspoon Tabasco sauce (or to taste)
1 teaspoon ground cumin

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Comment préparer Santa Fe Hot Dip Oamc

Thaw frozen spinach completely. Drain thoroughly, squeezing out as much excess liquid as possible.
In a large bowl, beat together softened cream cheese, parmesan cheese, and mayonnaise until smooth and creamy.
Stir in the thawed spinach, Monterey Jack cheese, drained green chiles, cumin, and Tabasco sauce. Mix until well combined.
**To serve immediately:** Spoon the dip into a 1-quart baking dish. Bake at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly.
Serve immediately with tortilla chips or crackers.
**To freeze:** Line a 1-quart baking dish with foil, allowing the foil to extend over the edges. Cover the foil with a piece of plastic wrap, ensuring it fits the dish.
Spoon the dip mixture into the lined pan. Wrap the plastic wrap tightly over the dip, then fold the foil over the plastic wrap to create a sealed package.
Freeze until solid (at least 4 hours).
Once frozen, carefully remove the foil-wrapped dip from the baking dish. Place the frozen dip in a labeled freezer bag and freeze until needed.
**To serve from frozen:** Remove from freezer and let thaw in the refrigerator overnight. Unwrap foil and plastic wrap and discard.
Place the thawed dip into its original baking dish. Bake at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly.
Serve with tortilla chips or crackers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

54g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes The Americas American Mexican Vegetarian Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Appetizers Easy Dips Freezer Dietary High Calcium Oamc Freezer Make Ahead Low Carb High In Something Low In Something Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Santa Fe Hot Dip Oamc ?

Santa Fe Hot Dip Oamc prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Santa Fe Hot Dip Oamc ?

Santa Fe Hot Dip Oamc contient environ 216.9 calories par portion, avec environ 15 g de protéines, 1 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Santa Fe Hot Dip Oamc ?

Les principaux ingrédients de Santa Fe Hot Dip Oamc sont Cream Cheese, Parmesan Cheese, Mayonnaise, Frozen Chopped Spinach, Monterey Jack Cheese, Canned Diced Green Chiles. Consultez la liste complète avec les quantités ci-dessus.