Ingrédients pour Saucy Mexican Eggs
- 2 large eggs
- 1/2 cup salsa (your favorite kind)
- Cheddar Cheese
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Comment préparer Saucy Mexican Eggs
- Heat 1/2 cup of your favorite salsa in a medium-sized frying pan over medium heat.
- Crack 2 large eggs directly into the simmering salsa.
- Sprinkle 1/4 cup of shredded cheddar cheese (or your preferred Mexican blend) over the eggs.
- Reduce heat to medium-low, cover the pan, and cook for 3-4 minutes, or until the eggs are cooked to your liking. The whites should be set, and the yolks can be runny or cooked through depending on your preference.
- Serve immediately and enjoy! Optional: Garnish with a dollop of sour cream or a sprinkle of fresh cilantro.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
17g
Fat
30g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Breakfast Lunch Eggs Dairy Vegetables Canadian Mexican Easy Beginner Cook Kid Friendly Vegetarian Cheese Eggs Stove Top Dietary Spicy Low Calorie Low Carb Inexpensive Low In Something Tomatoes Brunch Taste Mood Equipment Number Of Servings 3 Steps Or Less
