Artichoke Cheese Oven Omelet Recette

Indulge in this cheesy, decadent artichoke oven omelet! Easy cleanup and a crowd-pleasing flavor make this recipe a winner for brunch, lunch, or a light dinner. This baked omelet is incredibly rich and satisfying, perfect for sharing with family and friends.

Préparation 15 min

Cuisson 40 min

Calories 361.5 kcal

Protéines 42g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Cheese Oven Omelet

1/2 cup salsa
1 (14 ounce) can artichoke hearts, drained and quartered
Monterey Jack Cheese
1 1/2 cups shredded cheddar cheese
Parmesan Cheese
6 large eggs
1/4 cup sour cream
Chopped tomatoes for garnish, if desired
1/2 cup shredded mozzarella cheese
Pinch of salt
Pinch of pepper
Olives for garnish, if desired
Chives for garnish, if desired

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Comment préparer Artichoke Cheese Oven Omelet

Preheat oven to 350°F (175°C). Grease a 9-inch deep dish pie plate with cooking spray or butter.
Spread 1/2 cup of your favorite salsa evenly over the bottom of the prepared pie plate.
Arrange 1 (14 ounce) can of artichoke hearts, drained and quartered, over the salsa.
Sprinkle 1 1/2 cups of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese over the artichoke hearts.
In a medium bowl, whisk together 6 large eggs, 1/4 cup sour cream, and a pinch of salt and pepper.
Pour the egg mixture evenly over the cheese layer.
Bake for 25-30 minutes, or until the omelet is set and a knife inserted near the center comes out clean.
Let stand for 5 minutes before slicing and serving.
Garnish with chopped tomatoes, olives, and chives, if desired.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

74g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner American Vegetarian Gluten Free Keto Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Omelets And Frittatas Breakfast Eggs Dairy Eggs Dietary Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Cheese Oven Omelet ?

Artichoke Cheese Oven Omelet prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Artichoke Cheese Oven Omelet ?

Artichoke Cheese Oven Omelet contient environ 361.5 calories par portion, avec environ 42 g de protéines, 3 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Cheese Oven Omelet ?

Les principaux ingrédients de Artichoke Cheese Oven Omelet sont Salsa, Water Packed Artichoke Hearts, Monterey Jack Cheese, Cheddar Cheese, Parmesan Cheese, Eggs. Consultez la liste complète avec les quantités ci-dessus.