Baked Eggs Recette

This sensational Baked Eggs Casserole recipe is a Sunday morning favorite, perfect for brunch or a delightful family dinner! Inspired by a church social tradition, this recipe is easily scalable to feed a crowd or just a few. Imagine fluffy baked eggs infused with savory meat, fresh herbs, and melted cheese, all nestled in a warm tortilla with a dollop of sour cream and salsa. Get creative and experiment with your favorite ingredients – the possibilities are endless!

Préparation 15 min
Cuisson 70 min
Calories 318 kcal
Protéines 42g
Baked Eggs 216

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Eggs

  1. Preheat oven to 350°F (175°C).
  2. In a blender, combine 6 large eggs, 1/2 cup milk, and 1/4 cup sour cream. Blend until completely smooth.
  3. Grease a 9x13 inch baking pan.
  4. Evenly distribute 1 cup of diced cooked meat (e.g., bacon, sausage, chorizo) in the prepared pan.
  5. Sprinkle 2 tablespoons of chopped chives or onions and 1-2 jalapeños (minced), or your preferred chili, over the meat.
  6. In a bowl, gently mix the blended egg mixture with 1 cup of shredded cheddar cheese (or your favorite cheese).
  7. Pour the egg and cheese mixture evenly over the meat and vegetables in the baking pan.
  8. Bake for 50-60 minutes, or until the eggs are set and lightly golden brown. A toothpick inserted into the center should come out clean.
  9. Let cool slightly before serving. Enjoy with warm tortillas, salsa, and sour cream!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

4g

Fat

57g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Baked Eggs ?

Baked Eggs prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Baked Eggs ?

Baked Eggs contient environ 318 calories par portion, avec environ 42 g de protéines, 1 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Baked Eggs ?

Les principaux ingrédients de Baked Eggs sont Eggs, Milk, Ham, Chives, Ortega Chiles, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis