Ingredients for Saucy Mexican Eggs
- 2 large eggs
- 1/2 cup salsa (your favorite kind)
- Cheddar Cheese
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How to Make Saucy Mexican Eggs
- Heat 1/2 cup of your favorite salsa in a medium-sized frying pan over medium heat.
- Crack 2 large eggs directly into the simmering salsa.
- Sprinkle 1/4 cup of shredded cheddar cheese (or your preferred Mexican blend) over the eggs.
- Reduce heat to medium-low, cover the pan, and cook for 3-4 minutes, or until the eggs are cooked to your liking. The whites should be set, and the yolks can be runny or cooked through depending on your preference.
- Serve immediately and enjoy! Optional: Garnish with a dollop of sour cream or a sprinkle of fresh cilantro.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
17g
Fat
30g
Carbs
3g