Sausage And Egg Waffle Sandwich Recette

Challenge your taste buds with this mouthwatering Sausage & Egg Waffle Sandwich! Inspired by classic breakfast sandwiches, this recipe elevates the experience with crispy waffles adding a unique texture and sweetness. Easily customizable with your favorite sausage – try spicy chorizo, savory Italian sausage, or classic breakfast sausage. Perfect for a quick and delicious breakfast or brunch, this recipe is sure to become a family favorite. Get ready to ditch the drive-thru and create your own breakfast masterpiece!

Préparation 10 min

Cuisson 20 min

Calories 872.9 kcal

Protéines 63g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage And Egg Waffle Sandwich

Waffles
4 links of your favorite sausage (e.g., breakfast sausage, chorizo, Italian sausage)
2 large eggs

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Comment préparer Sausage And Egg Waffle Sandwich

Cook sausage according to package directions. Crumble after cooking.
Prepare waffles according to package directions. Keep warm.
Crack eggs into a bowl and whisk lightly with a pinch of salt and pepper.
Heat a lightly oiled non-stick skillet over medium heat.
Pour egg mixture into the skillet and cook until set, about 2-3 minutes per side. Fold in half or leave whole.
Spread butter or your favorite spread (cream cheese, jam) onto each waffle.
Layer cooked sausage on one waffle half.
Top sausage with the cooked eggs.
Add cheese (if using).
Top with the other waffle half.
Serve immediately. Enjoy!