Ingredients for Sausage And Egg Waffle Sandwich
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage And Egg Waffle Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sausage And Egg Waffle Sandwich
- Cook sausage according to package directions. Crumble after cooking.
- Prepare waffles according to package directions. Keep warm.
- Crack eggs into a bowl and whisk lightly with a pinch of salt and pepper.
- Heat a lightly oiled non-stick skillet over medium heat.
- Pour egg mixture into the skillet and cook until set, about 2-3 minutes per side. Fold in half or leave whole.
- Spread butter or your favorite spread (cream cheese, jam) onto each waffle.
- Layer cooked sausage on one waffle half.
- Top sausage with the cooked eggs.
- Add cheese (if using).
- Top with the other waffle half.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
1g
Fat
84g
Carbs
17g